La Parrilla de San Lorenzo
Valladolid
Copyright: vientocuatroestudio/Shutterstock.comLa Parrilla de San Lorenzo
Offering a luxurious museum-like decor and outsanding value for money, La Parrilla de San Lorenzo is famous for its suckling lamb but also specializes in grilled meat and fish dishes. It is located beneath the San Lorenzo Church, close to the Pisuerga river.
Dining
Valladolid is famous for its suckling lamb, as well as all the other Castilian specialities such as suckling pig, game and rabbit, which are often served in rich, juicy stews. But anyone needing a break from this hearty fare will find plenty of other options here in Valladolid. The city has experienced a boom in tapas bars in recent years, and there are plenty of international eateries serving everything from pizzas to pancakes. The streets around the Plaza Mayor are teeming with good restaurants and tapas bars.