Culture And Cuisine (superior)

Culture And Cuisine (superior)
Experience the Culture and Cuisine of Japan on this 12 day adventure: Visit the street markets in Tokyo, Kyoto and Osaka and sample the local food; Interactive culinary experiences to learn how to make soba noodles, rolled sushi, and miso soup; Learn the traditions of Sake brewing and have a taste; Visit Japan’s cultural capital, Kyoto, home to around 2,000 shrines and temples, including 17 UNESCO World Heritage Sites; And learn about Shingon Buddhism in Koyasan.
- Hotel accommodation with daily breakfast
- Meals as mentioned in the itinerary (B = Breakfast, L = Lunch, D = Dinner)
- Meet and greet at the airport and return transfers to the airport
- PASMO Card for local transportation in Tokyo and to/from Koyasan with 1,500 JPY worth of credits
- 7-Day Japan Rail Pass in ordinary class, activated on Day 4
- English-speaking guides for tours on Days 2, 7, and 9 (supplementary charges apply for other languages)
- All entrance fees and public transportation fees as mentioned in the itinerary on Days 2, 7, and 9
- Soba-making workshop in Tokyo on Day 3
- Food market tour and cooking class in Kyoto on Day 8
- Roundtrip train tickets to Koyasan (Days 9 & 10)
- Flavours of Osaka Food Tour on Day 11
- Self-guide app and customized travel documentation
Day | Description | View All |
---|---|---|
Day 1 |
Arrival in Tokyo |
Details |
Day 2 |
Tokyo |
Details |
Day 3 |
Tokyo |
Details |
Day 4 |
Tokyo - Takayama |
Details |
Day 5 |
Takayama |
Details |
Day 6 |
Takayama - Kyoto |
Details |
Day 7 |
Kyoto |
Details |
Day 8 |
Kyoto |
Details |
Day 9 |
Kyoto - Koyasan |
Details |
Day 10 |
Koyasan - Osaka |
Details |
Day 11 |
Osaka |
Details |
Day 12 |
Departure from Osaka |
Details |
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